Apple Pie

Indulgent layers of flavor in every bite.

Prep: 35 min
Cook: 17 min
Total: 52 min
Servings: 7
Medium
Desserts Mexican Vegan Gluten-Free Nut-Free
By Fresh Kitchen Recipes | Published Apr 21, 2025

Ingredients

7 servings
  • 8 small corn tortillas
    Sub: use flour tortillas
  • 1/2 cup cilantro
  • 3 tbsp lemon juice
  • 3/4 cup cocoa powder
  • 2 tbsp cornstarch
    Sub: use arrowroot
  • 8 small corn tortillas
    Sub: use flour tortillas
  • 3/4 cup cocoa powder
    Sub: use cacao powder
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon

Instructions

1

Fold dry ingredients into the wet mixture until just combined.

2

Add eggs one at a time, beating after each addition.

3

Cream together butter and sugar until light and fluffy.

4

Spread frosting evenly over the cooled cake.

5

Pour batter into a prepared baking pan.

6

Bake until a toothpick inserted in the center comes out clean.

Tips & Notes

Don't overbake — pull from the oven when just set.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.