Fruit Tart

Light and refreshing for warm-weather entertaining.

Prep: 8 min
Cook: 43 min
Total: 51 min
Servings: 5
Medium
Desserts Mexican Nut-Free
By Fresh Kitchen Recipes | Published Aug 06, 2025

Ingredients

5 servings
  • 2 medium jalapeño
  • 2 cups chocolate chips
    Sub: use dark chocolate
  • 1 1/2 tsp baking powder
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 medium lime
    Sub: use lemon
  • 1 cup milk
    Sub: use almond milk

Instructions

1

Fold dry ingredients into the wet mixture until just combined.

2

Whip cream until stiff peaks form.

3

Sift together dry ingredients.

4

Spread frosting evenly over the cooled cake.

5

Preheat the oven to the specified temperature.

Tips & Notes

Use high-quality chocolate for the best results.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.