Authentic Mexican Brownies

A sweet ending to any meal.

Prep: 26 min
Cook: 10 min
Total: 36 min
Servings: 5
Medium
Desserts Mexican Gluten-Free
By Fresh Kitchen Recipes | Published Jan 10, 2026

Ingredients

5 servings
  • 4 large apples
    Sub: use pears
  • 1/2 cup cilantro
    Sub: use parsley
  • 1/2 cup tomatillo salsa
  • 2 1/2 cups all-purpose flour

    Suggested swaps

    Almond flour ยท 1:1 ratio โ€” Gluten-free; denser result; add extra binding agent
    Oat flour ยท 1:1 ratio โ€” Blend rolled oats to make; slightly nuttier flavor
  • 2 1/2 cups all-purpose flour

    Suggested swaps

    Almond flour ยท 1:1 ratio โ€” Gluten-free; denser result; add extra binding agent
    Oat flour ยท 1:1 ratio โ€” Blend rolled oats to make; slightly nuttier flavor
  • 1 1/2 tsp baking powder

Instructions

1

Sift together dry ingredients.

2

Pour batter into a prepared baking pan.

3

Spread frosting evenly over the cooled cake.

4

Preheat the oven to the specified temperature.

5

Bake until a toothpick inserted in the center comes out clean.

Tips & Notes

Chill your pie dough for flakier crusts.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.