Cheesecake

A classic dessert with a homemade touch.

Prep: 27 min
Cook: 21 min
Total: 48 min
Servings: 7
Easy
Desserts Mexican Paleo Keto Low-Carb
By Fresh Kitchen Recipes | Published Jul 30, 2025

Ingredients

7 servings
  • 8 small corn tortillas
  • 8 small corn tortillas
  • 3 large eggs
    Sub: use flax eggs
  • 3 tbsp lemon juice
    Sub: use lime juice
  • 1 cup heavy cream
    Sub: use coconut cream
  • 1 cup heavy cream
    Sub: use coconut cream
  • 1 can pinto beans

Instructions

1

Cream together butter and sugar until light and fluffy.

2

Fold dry ingredients into the wet mixture until just combined.

3

Sift together dry ingredients.

4

Layer components and refrigerate until ready to serve.

5

Preheat the oven to the specified temperature.

Tips & Notes

Chill your pie dough for flakier crusts.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Jalapeño Dutch Baby Pancake

A classic breakfast dish with a modern twist.

24 min Breakfast
No Photo Yet
Chia Pudding

A protein-packed breakfast that keeps you full until lunch.

48 min Breakfast
No Photo Yet
Sugar Cookies

The ultimate comfort dessert for any occasion.

1 hr 55 min Desserts

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.