Lemon Bars

A timeless recipe passed down through generations.

Prep: 41 min
Cook: 51 min
Total: 1 hr 32 min
Servings: 5
Hard
Desserts Mexican Gluten-Free
By Fresh Kitchen Recipes | Published Jul 15, 2025

Ingredients

5 servings
  • 3/4 cup brown sugar
  • 3 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 2 tsp vanilla extract
    Sub: use almond extract
  • 2 tsp cumin
  • 1 cup heavy cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative
  • 2 cups whipped cream
  • 1/2 cup tomatillo salsa
    Sub: use regular salsa

Instructions

1

Pour batter into a prepared baking pan.

2

Fold dry ingredients into the wet mixture until just combined.

3

Preheat the oven to the specified temperature.

4

Spread frosting evenly over the cooled cake.

5

Let cool in the pan before removing.

6

Chill in the refrigerator until set.

Tips & Notes

Measure flour by weight for consistency.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.