Teriyaki Carrot Cake

A classic dessert with a homemade touch.

Prep: 33 min
Cook: 1 hr 18 min
Total: 1 hr 51 min
Servings: 6
Medium
Desserts Asian Paleo Low-Carb
By Fresh Kitchen Recipes | Published Mar 09, 2026

Ingredients

6 servings
  • 2 tsp vanilla extract
    Sub: use almond extract
  • 8 oz rice noodles
  • 14 oz tofu
    Sub: use tempeh
  • 14 oz tofu
  • 3 tbsp lemon juice
    Sub: use lime juice
  • 2 tbsp cornstarch
    Sub: use arrowroot
  • 3 tbsp lemon juice
  • 14 oz tofu

Instructions

1

Dust with powdered sugar before serving.

2

Let cool in the pan before removing.

3

Whip cream until stiff peaks form.

4

Bake until a toothpick inserted in the center comes out clean.

5

Prepare the frosting or glaze.

Tips & Notes

Measure flour by weight for consistency.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.