Bread Pudding

Indulgent layers of flavor in every bite.

Prep: 5 min
Cook: 36 min
Total: 41 min
Servings: 3
Medium
Desserts Asian Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published Apr 29, 2025

Ingredients

3 servings
  • 1 1/2 tsp baking powder
  • 4 large apples
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 1 1/2 tsp baking powder
  • 2 1/2 cups all-purpose flour
    Sub: use almond flour
  • 1 tbsp sesame oil

Instructions

1

Spread frosting evenly over the cooled cake.

2

Prepare the frosting or glaze.

3

Bake until a toothpick inserted in the center comes out clean.

4

Fold dry ingredients into the wet mixture until just combined.

Tips & Notes

A pinch of salt enhances sweetness.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.