Chinese-Style Chocolate Mousse

Decadent, rich, and absolutely irresistible.

Prep: 23 min
Cook: 1 hr 24 min
Total: 1 hr 47 min
Servings: 2
Hard
Desserts Asian Vegetarian Dairy-Free Nut-Free
By Fresh Kitchen Recipes | Published Aug 07, 2025

Ingredients

2 servings
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1 cup butter
    Sub: use coconut oil
  • 14 oz tofu
  • 3 tbsp lemon juice
  • 2 tbsp rice vinegar
  • 1 cup butter
    Sub: use coconut oil
  • 1 packet gelatin

Instructions

1

Fold dry ingredients into the wet mixture until just combined.

2

Spread frosting evenly over the cooled cake.

3

Dust with powdered sugar before serving.

4

Chill in the refrigerator until set.

5

Cream together butter and sugar until light and fluffy.

6

Bake until a toothpick inserted in the center comes out clean.

7

Layer components and refrigerate until ready to serve.

Tips & Notes

Room-temperature cream cheese makes smoother frostings.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.