Red Velvet Cake

A sweet ending to any meal.

Prep: 22 min
Cook: 24 min
Total: 46 min
Servings: 2
Hard
Desserts Asian Nut-Free Keto
By Fresh Kitchen Recipes | Published May 20, 2025

Ingredients

2 servings
  • 1 packet gelatin
    Sub: use agar agar
  • 2 tsp cinnamon
  • 2 tbsp cornstarch
    Sub: use arrowroot
  • 1 cup butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes

Instructions

1

Fold dry ingredients into the wet mixture until just combined.

2

Bake until a toothpick inserted in the center comes out clean.

3

Spread frosting evenly over the cooled cake.

4

Cream together butter and sugar until light and fluffy.

5

Whip cream until stiff peaks form.

6

Dust with powdered sugar before serving.

Tips & Notes

Bring butter and eggs to room temperature before baking.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.