Thai-Inspired Sorbet

Elegant enough for a dinner party, easy enough for Tuesday.

Prep: 41 min
Cook: 12 min
Total: 53 min
Servings: 3
Medium
Desserts Asian Gluten-Free Dairy-Free
By Fresh Kitchen Recipes | Published Aug 01, 2025

Ingredients

3 servings
  • 2 cups powdered sugar
  • 1 tbsp ginger
  • 1 tbsp sriracha
    Sub: use chili garlic sauce
  • 3/4 cup cocoa powder
    Sub: use cacao powder
  • 1 tbsp fish sauce
    Sub: use soy sauce

Instructions

1

Cream together butter and sugar until light and fluffy.

2

Bake until a toothpick inserted in the center comes out clean.

3

Preheat the oven to the specified temperature.

4

Fold dry ingredients into the wet mixture until just combined.

5

Chill in the refrigerator until set.

6

Let cool in the pan before removing.

7

Layer components and refrigerate until ready to serve.

Tips & Notes

Chill your pie dough for flakier crusts.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.