Lava Cake

Indulgent layers of flavor in every bite.

Prep: 38 min
Cook: 23 min
Total: 1 hr 1 min
Servings: 2
Hard
Desserts Asian Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Mar 25, 2026

Ingredients

2 servings
  • 3 tbsp lemon juice
  • 3 large eggs
    Sub: use flax eggs
  • 2 tbsp rice vinegar
    Sub: use white wine vinegar
  • 3 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 2 stalks lemongrass
    Sub: use lemon zest

Instructions

1

Prepare the frosting or glaze.

2

Bake until a toothpick inserted in the center comes out clean.

3

Sift together dry ingredients.

4

Let cool in the pan before removing.

5

Pour batter into a prepared baking pan.

6

Chill in the refrigerator until set.

7

Slice and plate with a garnish.

Tips & Notes

Line baking pans with parchment for easy removal.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.