Tres Leches Cake

A crowd-pleasing dessert that's simpler than you think.

Prep: 43 min
Cook: 11 min
Total: 54 min
Servings: 6
Medium
Desserts Asian Vegetarian Vegan Paleo
By Fresh Kitchen Recipes | Published Jun 07, 2025

Ingredients

6 servings
  • 8 oz rice noodles
    Sub: use soba noodles
  • 1 tbsp fish sauce
  • 3 tbsp soy sauce
    Sub: use tamari
  • 1 cup heavy cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative
  • 14 oz tofu
    Sub: use tempeh
  • 2 cups chocolate chips
    Sub: use dark chocolate

Instructions

1

Bake until a toothpick inserted in the center comes out clean.

2

Whip cream until stiff peaks form.

3

Sift together dry ingredients.

4

Pour batter into a prepared baking pan.

5

Prepare the frosting or glaze.

6

Chill in the refrigerator until set.

Tips & Notes

Room-temperature cream cheese makes smoother frostings.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.