Profiteroles

A crowd-pleasing dessert that's simpler than you think.

Prep: 12 min
Cook: 1 hr 12 min
Total: 1 hr 24 min
Servings: 4
Medium
Desserts Asian Vegan Nut-Free Paleo
By Fresh Kitchen Recipes | Published Mar 11, 2026

Ingredients

4 servings
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 3/4 cup cocoa powder
    Sub: use cacao powder
  • 2 cups powdered sugar
  • 2 tbsp cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 3/4 cup cocoa powder
  • 1 can coconut milk
    Sub: use light coconut milk

Instructions

1

Whip cream until stiff peaks form.

2

Spread frosting evenly over the cooled cake.

3

Prepare the frosting or glaze.

Tips & Notes

Don't overbake — pull from the oven when just set.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.