Coconut Cake

Light and refreshing for warm-weather entertaining.

Prep: 32 min
Cook: 1 hr 6 min
Total: 1 hr 38 min
Servings: 6
Easy
Desserts Asian Vegetarian Vegan Dairy-Free
By Fresh Kitchen Recipes | Published Aug 01, 2025

Ingredients

6 servings
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 3/4 cup cocoa powder
    Sub: use cacao powder
  • 1 tbsp ginger
    Sub: use ground ginger
  • 1 can coconut milk
    Sub: use light coconut milk
  • 1 1/2 tsp baking powder
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk

Instructions

1

Let cool in the pan before removing.

2

Add eggs one at a time, beating after each addition.

3

Layer components and refrigerate until ready to serve.

4

Whip cream until stiff peaks form.

5

Cream together butter and sugar until light and fluffy.

Tips & Notes

Sift dry ingredients for a lighter texture.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.