Sugar Cookies

A crowd-pleasing dessert that's simpler than you think.

Prep: 38 min
Cook: 26 min
Total: 1 hr 4 min
Servings: 1
Easy
Desserts Mediterranean Nut-Free
By Fresh Kitchen Recipes | Published Nov 03, 2025

Ingredients

1 servings
  • 1 can chickpeas
    Sub: use white beans
  • 3/4 cup brown sugar
    Sub: use maple sugar
  • 1 1/2 tsp baking powder
  • 1 can chickpeas
    Sub: use white beans
  • 2 cups chocolate chips
    Sub: use dark chocolate
  • 1/2 tsp salt
  • 1 cup milk
    Sub: use almond milk
  • 1 1/2 cups sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor

Instructions

1

Bake until a toothpick inserted in the center comes out clean.

2

Layer components and refrigerate until ready to serve.

3

Dust with powdered sugar before serving.

4

Prepare the frosting or glaze.

5

Add eggs one at a time, beating after each addition.

6

Chill in the refrigerator until set.

7

Slice and plate with a garnish.

Tips & Notes

Bring butter and eggs to room temperature before baking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.