Moroccan Vanilla Pudding

A timeless recipe passed down through generations.

Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 1
Easy
Desserts Mediterranean Low-Carb
By Fresh Kitchen Recipes | Published Mar 03, 2026

Ingredients

1 servings
  • 2 cups chocolate chips
    Sub: use dark chocolate
  • 2 tbsp cornstarch
    Sub: use arrowroot
  • 1/4 cup tahini
    Sub: use peanut butter
  • 1 cup butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 4 large apples
  • 1 tsp sumac
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon

Instructions

1

Fold dry ingredients into the wet mixture until just combined.

2

Sift together dry ingredients.

3

Bake until a toothpick inserted in the center comes out clean.

Tips & Notes

A pinch of salt enhances sweetness.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.