Cheesecake

Light and refreshing for warm-weather entertaining.

Prep: 17 min
Cook: 1 hr 11 min
Total: 1 hr 28 min
Servings: 5
Easy
Desserts Mediterranean Gluten-Free Dairy-Free Paleo
By Fresh Kitchen Recipes | Published Jul 12, 2025

Ingredients

5 servings
  • 3/4 cup brown sugar
  • 1 cup butter
    Sub: use coconut oil
  • 1 cup heavy cream
    Sub: use coconut cream
  • 1 cup butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes

Instructions

1

Layer components and refrigerate until ready to serve.

2

Preheat the oven to the specified temperature.

3

Let cool in the pan before removing.

4

Cream together butter and sugar until light and fluffy.

5

Sift together dry ingredients.

6

Add eggs one at a time, beating after each addition.

Tips & Notes

Chill your pie dough for flakier crusts.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.