Lebanese Crème Brûlée

A sweet ending to any meal.

Prep: 7 min
Cook: 13 min
Total: 20 min
Servings: 5
Easy
Desserts Mediterranean Vegetarian Nut-Free
By Fresh Kitchen Recipes | Published Apr 17, 2026

Ingredients

5 servings
  • 2 cups chocolate chips
    Sub: use dark chocolate
  • 4 pieces pita bread
    Sub: use naan or flatbread
  • 2 tbsp cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 1 cup heavy cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative

Instructions

1

Whip cream until stiff peaks form.

2

Pour batter into a prepared baking pan.

3

Let cool in the pan before removing.

4

Bake until a toothpick inserted in the center comes out clean.

5

Dust with powdered sugar before serving.

6

Spread frosting evenly over the cooled cake.

Tips & Notes

Bring butter and eggs to room temperature before baking.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Chicken Stir-Fry

Bold spices and fresh ingredients shine in this dish.

1 hr 26 min Dinner
No Photo Yet
Herb-Crusted Protein Shake

A cozy drink that warms you from the inside out.

26 min Beverages
No Photo Yet
Sugar Cookies

The ultimate comfort dessert for any occasion.

1 hr 55 min Desserts

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.