Lemon Bars

A timeless recipe passed down through generations.

Prep: 18 min
Cook: 23 min
Total: 41 min
Servings: 4
Hard
Desserts Mediterranean Vegetarian Gluten-Free Nut-Free
By Fresh Kitchen Recipes | Published Jun 22, 2025

Ingredients

4 servings
  • 2 cups powdered sugar
  • 1/2 cup kalamata olives
  • 2 tbsp cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 1/2 cup kalamata olives
  • 1 cup milk
    Sub: use almond milk
  • 2 tsp vanilla extract
  • 1/4 cup tahini
    Sub: use peanut butter

Instructions

1

Sift together dry ingredients.

2

Preheat the oven to the specified temperature.

3

Dust with powdered sugar before serving.

4

Fold dry ingredients into the wet mixture until just combined.

5

Layer components and refrigerate until ready to serve.

Tips & Notes

Sift dry ingredients for a lighter texture.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.