Macarons

Elegant enough for a dinner party, easy enough for Tuesday.

Prep: 12 min
Cook: 46 min
Total: 58 min
Servings: 7
Easy
Desserts Mediterranean Dairy-Free
By Fresh Kitchen Recipes | Published Feb 04, 2026

Ingredients

7 servings
  • 1/4 cup pomegranate seeds
    Sub: use dried cranberries
  • 2 1/2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor
  • 2 tsp vanilla extract
    Sub: use almond extract
  • 4 pieces pita bread

Instructions

1

Fold dry ingredients into the wet mixture until just combined.

2

Preheat the oven to the specified temperature.

3

Sift together dry ingredients.

4

Prepare the frosting or glaze.

Tips & Notes

Let cakes cool completely before frosting.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.