Sun-Dried Tomato Pavlova

• 2 tbsp preserved lemons
  Sub: use lemon zest
• 1 can chickpeas
  Sub: use white beans
• 1 cup butter

  Suggested swaps

  Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor

  Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
• 1/2 tsp salt
• 3/4 cup brown sugar
• 3 large eggs

  Suggested swaps

  Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min

  Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
• 3/4 cup brown sugar

Instructions

Tips & Notes

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