Veggie Omelet

A classic breakfast dish with a modern twist.

Prep: 39 min
Cook: 20 min
Total: 59 min
Servings: 5
Easy
Breakfast Italian Vegetarian Dairy-Free
By Fresh Kitchen Recipes | Published Jul 23, 2025

Ingredients

5 servings
  • 4 oz prosciutto
    Sub: use pancetta
  • 3 tbsp maple syrup
    Sub: use honey instead
  • 2 tbsp sugar
    Sub: use honey instead
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 2 tbsp butter
    Sub: use coconut oil instead

Instructions

1

Pour batter onto the pan and cook until bubbles form on the surface.

2

Whisk together the dry ingredients in a large bowl.

3

Grease the pan lightly with butter or cooking spray.

4

Drizzle with honey or maple syrup.

5

Preheat your pan or griddle over medium heat.

Tips & Notes

Add a splash of vanilla extract for extra depth.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.