Red Velvet Cake

A crowd-pleasing dessert that's simpler than you think.

Prep: 35 min
Cook: 24 min
Total: 59 min
Servings: 2
Hard
Desserts Mediterranean Vegan
By Fresh Kitchen Recipes | Published Jan 04, 2026

Ingredients

2 servings
  • 1/2 cup kalamata olives
  • 1 cup heavy cream
    Sub: use coconut cream
  • 3/4 cup cocoa powder
  • 2 1/2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor

Instructions

1

Dust with powdered sugar before serving.

2

Cream together butter and sugar until light and fluffy.

3

Sift together dry ingredients.

4

Preheat the oven to the specified temperature.

5

Pour batter into a prepared baking pan.

Tips & Notes

Let cakes cool completely before frosting.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.