Classic French Pecan Pie

• 2 tsp vanilla extract
• 1 cup milk

  Suggested swaps

  Oat milk · 1:1 ratio — Creamy texture; works in most recipes

  Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
• 2 medium shallots
  Sub: use red onion
• 2 tbsp cornstarch

  Suggested swaps

  Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
• 1 1/2 cups sugar

  Suggested swaps

  Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly

  Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
• 2 tbsp tarragon
  Sub: use chervil
• 2 tbsp cognac
• 1 cup heavy cream
  Sub: use coconut cream

Instructions

Tips & Notes

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