Biscotti

Elegant enough for a dinner party, easy enough for Tuesday.

Prep: 29 min
Cook: 38 min
Total: 1 hr 7 min
Servings: 2
Easy
Desserts French Vegan Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published May 20, 2025

Ingredients

2 servings
  • 1 cup butter
    Sub: use coconut oil
  • 1 cup butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 2 tbsp cognac
    Sub: use brandy
  • 2 tbsp tarragon

Instructions

1

Pour batter into a prepared baking pan.

2

Slice and plate with a garnish.

3

Preheat the oven to the specified temperature.

4

Sift together dry ingredients.

5

Dust with powdered sugar before serving.

6

Chill in the refrigerator until set.

7

Whip cream until stiff peaks form.

Tips & Notes

A pinch of salt enhances sweetness.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.