Provençal Sorbet

A crowd-pleasing dessert that's simpler than you think.

Prep: 17 min
Cook: 42 min
Total: 59 min
Servings: 8
Medium
Desserts French Dairy-Free
By Fresh Kitchen Recipes | Published Oct 06, 2025

Ingredients

8 servings
  • 2 tbsp duck fat
  • 2 tbsp cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 1/4 cup crème fraîche
  • 2 tsp vanilla extract
  • 2 medium shallots
  • 2 tbsp tarragon
  • 2 cups chocolate chips

Instructions

1

Layer components and refrigerate until ready to serve.

2

Prepare the frosting or glaze.

3

Dust with powdered sugar before serving.

4

Slice and plate with a garnish.

Tips & Notes

Bring butter and eggs to room temperature before baking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.