Tres Leches Cake

Light and refreshing for warm-weather entertaining.

Prep: 17 min
Cook: 49 min
Total: 1 hr 6 min
Servings: 6
Medium
Desserts French Gluten-Free Paleo Keto
By Fresh Kitchen Recipes | Published Jun 13, 2025

Ingredients

6 servings
  • 2 medium shallots
    Sub: use red onion
  • 2 tbsp cognac
    Sub: use brandy
  • 3 tbsp lemon juice
  • 2 tbsp tarragon
    Sub: use chervil
  • 3 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 2 tsp cinnamon

Instructions

1

Layer components and refrigerate until ready to serve.

2

Dust with powdered sugar before serving.

3

Cream together butter and sugar until light and fluffy.

4

Slice and plate with a garnish.

5

Let cool in the pan before removing.

Tips & Notes

A pinch of salt enhances sweetness.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.