Coconut Cake

• 1 cup milk

  Suggested swaps

  Oat milk · 1:1 ratio — Creamy texture; works in most recipes

  Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
• 1 1/2 cups sugar
  Sub: use coconut sugar
• 1 tbsp Dijon mustard
  Sub: use whole grain mustard
• 2 cups whipped cream
• 1 cup milk

  Suggested swaps

  Oat milk · 1:1 ratio — Creamy texture; works in most recipes

  Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
• 1 cup heavy cream
  Sub: use coconut cream
• 3 large eggs

  Suggested swaps

  Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min

  Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
• 2 cups whipped cream

Instructions

Tips & Notes

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