Classic French Vanilla Pudding

Light and refreshing for warm-weather entertaining.

Prep: 30 min
Cook: 20 min
Total: 50 min
Servings: 8
Easy
Desserts French Nut-Free Paleo Low-Carb
By Fresh Kitchen Recipes | Published Mar 14, 2026

Ingredients

8 servings
  • 1/4 cup cornichons
    Sub: use dill pickles
  • 1 1/2 tsp baking powder
  • 2 tbsp cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 1 cup butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 2 tsp vanilla extract

Instructions

1

Spread frosting evenly over the cooled cake.

2

Preheat the oven to the specified temperature.

3

Cream together butter and sugar until light and fluffy.

4

Let cool in the pan before removing.

5

Layer components and refrigerate until ready to serve.

Tips & Notes

Let cakes cool completely before frosting.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.