Fruit Tart

Indulgent layers of flavor in every bite.

Prep: 37 min
Cook: 1 hr 16 min
Total: 1 hr 53 min
Servings: 8
Medium
Desserts French Keto Low-Carb
By Fresh Kitchen Recipes | Published Jul 16, 2025

Ingredients

8 servings
  • 1 tbsp herbes de Provence
  • 2 tbsp cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 3/4 cup brown sugar
  • 1 tbsp Dijon mustard
  • 2 tbsp tarragon
    Sub: use chervil
  • 2 cups whipped cream
    Sub: use coconut whipped cream
  • 1 cup gruyère cheese
    Sub: use Swiss cheese
  • 1 packet gelatin

Instructions

1

Layer components and refrigerate until ready to serve.

2

Chill in the refrigerator until set.

3

Fold dry ingredients into the wet mixture until just combined.

4

Prepare the frosting or glaze.

5

Dust with powdered sugar before serving.

6

Preheat the oven to the specified temperature.

Tips & Notes

Don't overbake — pull from the oven when just set.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.