Cheesecake

A crowd-pleasing dessert that's simpler than you think.

Prep: 43 min
Cook: 1 hr 21 min
Total: 2 hrs 4 min
Servings: 1
Easy
Desserts French Vegan Nut-Free Low-Carb
By Fresh Kitchen Recipes | Published May 22, 2025

Ingredients

1 servings
  • 1/4 cup cornichons
  • 2 tbsp cognac
    Sub: use brandy
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1 cup heavy cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative
  • 1 packet gelatin
  • 2 1/2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor

Instructions

1

Chill in the refrigerator until set.

2

Sift together dry ingredients.

3

Dust with powdered sugar before serving.

4

Layer components and refrigerate until ready to serve.

5

Whip cream until stiff peaks form.

6

Let cool in the pan before removing.

Tips & Notes

Don't overbake — pull from the oven when just set.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.