Tiramisu

A sweet ending to any meal.

Prep: 19 min
Cook: 45 min
Total: 1 hr 4 min
Servings: 3
Medium
Desserts French Vegetarian Nut-Free
By Fresh Kitchen Recipes | Published Dec 04, 2025

Ingredients

3 servings
  • 1/4 cup cornichons
  • 2 tbsp duck fat
  • 1 packet gelatin
  • 1 1/2 tsp baking powder
  • 3 tbsp lemon juice
  • 4 sprigs thyme
    Sub: use dried thyme
  • 4 large apples

Instructions

1

Cream together butter and sugar until light and fluffy.

2

Chill in the refrigerator until set.

3

Layer components and refrigerate until ready to serve.

4

Fold dry ingredients into the wet mixture until just combined.

5

Dust with powdered sugar before serving.

6

Pour batter into a prepared baking pan.

7

Bake until a toothpick inserted in the center comes out clean.

Tips & Notes

Use high-quality chocolate for the best results.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Chicken Parmesan

An impressive dinner that's easier than it looks.

21 min Dinner
No Photo Yet
Parisian Classic Lemonade

Cool, creamy, and completely satisfying.

42 min Beverages
No Photo Yet
Sugar Cookies

The ultimate comfort dessert for any occasion.

1 hr 55 min Desserts

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.