Overnight Oats

A wholesome breakfast the whole family will love.

Prep: 29 min
Cook: 38 min
Total: 1 hr 7 min
Servings: 6
Medium
Breakfast Italian Vegetarian Gluten-Free Dairy-Free
By Fresh Kitchen Recipes | Published Dec 10, 2025

Ingredients

6 servings
  • 2 tbsp honey
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 3 tbsp maple syrup
  • 2 tbsp butter
    Sub: use coconut oil instead
  • 2 cups spinach
  • 1/2 cup fresh basil
  • 2 tbsp honey
    Sub: use agave nectar
  • 1/2 cup white wine

Instructions

1

Pour batter onto the pan and cook until bubbles form on the surface.

2

Cook over low heat until eggs are just set.

3

Add your fillings and fold gently.

Tips & Notes

Toast nuts and seeds before adding to boost flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.