Eggs Benedict

Sweet and savory flavors come together in this morning favorite.

Prep: 26 min
Cook: 44 min
Total: 1 hr 10 min
Servings: 5
Hard
Breakfast Italian Vegan
By Fresh Kitchen Recipes | Published Nov 07, 2025

Ingredients

5 servings
  • 1/2 cup mascarpone
  • 4 fillets anchovies
  • 1/2 tsp salt
  • 2 cups all-purpose flour
    Sub: use almond flour for gluten-free
  • 1/2 cup fresh basil
  • 4 fillets anchovies
  • 1/2 cup fresh basil
  • 2 cups spinach

Instructions

1

Drizzle with honey or maple syrup.

2

Cook over low heat until eggs are just set.

3

Preheat your pan or griddle over medium heat.

4

Toast bread until golden.

5

Fold the wet ingredients into the dry until just combined.

Tips & Notes

Use real maple syrup instead of pancake syrup for better flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.