Avocado Toast

Quick to prepare and bursting with fresh flavors.

Prep: 43 min
Cook: 12 min
Total: 55 min
Servings: 6
Medium
Breakfast Italian Keto
By Fresh Kitchen Recipes | Published Jul 16, 2025

Ingredients

6 servings
  • 1/2 cup mascarpone
  • 1/4 cup pecorino romano
    Sub: use parmesan
  • 3 tbsp maple syrup
    Sub: use honey instead
  • 1 medium avocado
  • 1 cup milk
    Sub: use oat milk instead

Instructions

1

Toast bread until golden.

2

Preheat your pan or griddle over medium heat.

3

Pour batter onto the pan and cook until bubbles form on the surface.

4

Fold the wet ingredients into the dry until just combined.

5

Beat the eggs with a pinch of salt and pepper.

Tips & Notes

Serve immediately for the best texture.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.