Roman-Style Trail Mix

Sweet and salty flavors in perfect balance.

Prep: 10 min
Cook: 56 min
Total: 1 hr 6 min
Servings: 2
Hard
Snacks Italian Vegan
By Fresh Kitchen Recipes | Published Oct 20, 2025

Ingredients

2 servings
  • 1/2 cup peanut butter
  • 2 tbsp brown rice syrup
    Sub: use corn syrup
  • 1/2 cup fresh basil
  • 2 cups rolled oats
    Sub: use quinoa flakes
  • 1 scoop protein powder
  • 1/2 cup mascarpone
  • 2 tbsp nutritional yeast
    Sub: use parmesan

Instructions

1

Season with your favorite spices.

2

Bake, stirring halfway through, until golden and crisp.

3

Blend ingredients in a food processor until smooth.

4

Refrigerate for at least 30 minutes to firm up.

5

Let cool completely on the pan before storing.

6

Mix in any wet ingredients until evenly coated.

7

Preheat the oven to the specified temperature.

Tips & Notes

Roll in toppings for a fun variety.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.