Cheese Crackers

A protein-packed snack to power you through the afternoon.

Prep: 41 min
Cook: 20 min
Total: 1 hr 1 min
Servings: 4
Medium
Snacks Italian Vegetarian Vegan Dairy-Free
By Fresh Kitchen Recipes | Published Jan 26, 2026

Ingredients

4 servings
  • 2 tbsp brown rice syrup
    Sub: use corn syrup
  • 2 tbsp chia seeds
    Sub: use hemp seeds
  • 1 can san marzano tomatoes
  • 1/2 cup mascarpone
    Sub: use ricotta
  • 1/2 cup mascarpone

Instructions

1

Combine all dry ingredients in a large bowl.

2

Place on a parchment-lined tray.

3

Drizzle with chocolate or honey if desired.

4

Roll mixture into small balls using your hands.

5

Bake, stirring halfway through, until golden and crisp.

6

Blend ingredients in a food processor until smooth.

7

Mix in any wet ingredients until evenly coated.

Tips & Notes

Batch-prep on Sundays for the whole week.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.