Street-Style Veggie Sticks

Crunchy, crispy, and completely addictive.

Prep: 44 min
Cook: 1 hr 3 min
Total: 1 hr 47 min
Servings: 2
Medium
Snacks Mexican Vegetarian
By Fresh Kitchen Recipes | Published Dec 18, 2025

Ingredients

2 servings
  • 1 scoop protein powder
  • 1/2 cup coconut flakes
  • 1/4 cup honey
  • 2 tbsp brown rice syrup
  • 1 cup almonds
  • 2 tbsp coconut oil
    Sub: use butter
  • 2 medium lime
    Sub: use lemon

Instructions

1

Pack into bags or containers for easy grab-and-go snacking.

2

Blend ingredients in a food processor until smooth.

3

Bake, stirring halfway through, until golden and crisp.

4

Spread in a single layer on a lined baking sheet.

5

Refrigerate for at least 30 minutes to firm up.

Tips & Notes

Batch-prep on Sundays for the whole week.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.