Zucchini Chips

Great for meal prep — make a batch and snack all week.

Prep: 14 min
Cook: 1 hr 3 min
Total: 1 hr 17 min
Servings: 8
Hard
Snacks Mexican Vegetarian Paleo Keto
By Fresh Kitchen Recipes | Published Sep 04, 2025

Ingredients

8 servings
  • 1 scoop protein powder
  • 1/2 cup dried cranberries
    Sub: use raisins
  • 2 tbsp chipotle in adobo
    Sub: use smoked paprika
  • 2 tbsp chipotle in adobo
    Sub: use smoked paprika
  • 1/2 cup cilantro
  • 8 small corn tortillas
  • 2 tbsp nutritional yeast
    Sub: use parmesan

Instructions

1

Let cool completely on the pan before storing.

2

Season with your favorite spices.

3

Combine all dry ingredients in a large bowl.

Tips & Notes

Store in an airtight container for up to a week.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.