Sweet Potato Fries

Crunchy, crispy, and completely addictive.

Prep: 41 min
Cook: 45 min
Total: 1 hr 26 min
Servings: 8
Hard
Snacks Mexican Vegetarian Vegan Low-Carb
By Fresh Kitchen Recipes | Published Jan 22, 2026

Ingredients

8 servings
  • 1/2 tsp sea salt
  • 2 cups rolled oats
    Sub: use quinoa flakes
  • 1/2 cup tomatillo salsa
  • 2 tbsp coconut oil

Instructions

1

Let cool completely on the pan before storing.

2

Toss ingredients together and serve.

3

Blend ingredients in a food processor until smooth.

4

Roll mixture into small balls using your hands.

5

Mix in any wet ingredients until evenly coated.

6

Preheat the oven to the specified temperature.

7

Refrigerate for at least 30 minutes to firm up.

Tips & Notes

Store in an airtight container for up to a week.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.