Stuffed Celery

Simple ingredients, maximum flavor.

Prep: 14 min
Cook: 1 hr 18 min
Total: 1 hr 32 min
Servings: 3
Medium
Snacks Mexican Gluten-Free Paleo Low-Carb
By Fresh Kitchen Recipes | Published Oct 23, 2025

Ingredients

3 servings
  • 2 medium jalapeño
    Sub: use serrano peppers
  • 8 small corn tortillas
  • 1 can chickpeas
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1 can chickpeas
  • 1/4 cup honey
  • 1 cup almonds
    Sub: use cashews

Instructions

1

Refrigerate for at least 30 minutes to firm up.

2

Bake, stirring halfway through, until golden and crisp.

3

Pack into bags or containers for easy grab-and-go snacking.

4

Blend ingredients in a food processor until smooth.

5

Combine all dry ingredients in a large bowl.

6

Preheat the oven to the specified temperature.

Tips & Notes

Store in an airtight container for up to a week.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.