Shakshuka

Fuel your morning with this nutritious and delicious recipe.

Prep: 33 min
Cook: 21 min
Total: 54 min
Servings: 3
Easy
Breakfast Italian Vegetarian Vegan Gluten-Free
By Fresh Kitchen Recipes | Published Mar 02, 2026

Ingredients

3 servings
  • 1/2 cup white wine
  • 1 cup blueberries
  • 2 tbsp sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 2 medium banana

Instructions

1

Toast bread until golden.

2

Flip and cook until golden brown on both sides.

3

Beat the eggs with a pinch of salt and pepper.

Tips & Notes

Toast nuts and seeds before adding to boost flavor.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.