Rice Cakes

The perfect grab-and-go treat.

Prep: 45 min
Cook: 1 hr 16 min
Total: 2 hrs 1 min
Servings: 8
Easy
Snacks Asian Vegetarian Low-Carb
By Fresh Kitchen Recipes | Published Apr 18, 2026

Ingredients

8 servings
  • 1/2 cup dried cranberries
    Sub: use raisins
  • 2 tbsp brown rice syrup
    Sub: use corn syrup
  • 1 tbsp sesame oil
  • 1 can coconut milk
    Sub: use light coconut milk
  • 1 tbsp ginger
    Sub: use ground ginger
  • 2 stalks lemongrass
  • 1 can chickpeas

Instructions

1

Combine all dry ingredients in a large bowl.

2

Place on a parchment-lined tray.

3

Pack into bags or containers for easy grab-and-go snacking.

Tips & Notes

Use parchment paper to prevent sticking.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Classic American Fruit Leather

A crunchy, satisfying snack for any time of day.

55 min Snacks
No Photo Yet
Sesame Kale Chips

A protein-packed snack to power you through the afternoon.

1 hr 51 min Snacks
No Photo Yet
Acai Bowl

A classic breakfast dish with a modern twist.

50 min Breakfast

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.