Szechuan Veggie Sticks

A protein-packed snack to power you through the afternoon.

Prep: 27 min
Cook: 56 min
Total: 1 hr 23 min
Servings: 6
Medium
Snacks Asian Nut-Free Paleo
By Fresh Kitchen Recipes | Published Sep 04, 2025

Ingredients

6 servings
  • 1/4 cup honey
  • 8 oz rice noodles
  • 1 can chickpeas
  • 1/2 cup dark chocolate chips
    Sub: use carob chips
  • 1 scoop protein powder
  • 2 tbsp coconut oil
    Sub: use butter

Instructions

1

Refrigerate for at least 30 minutes to firm up.

2

Spread in a single layer on a lined baking sheet.

3

Pack into bags or containers for easy grab-and-go snacking.

4

Toss ingredients together and serve.

5

Preheat the oven to the specified temperature.

6

Combine all dry ingredients in a large bowl.

7

Let cool completely on the pan before storing.

Tips & Notes

Bake at a lower temperature for extra crunch.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.