Banana Chips

Great for meal prep — make a batch and snack all week.

Prep: 8 min
Cook: 17 min
Total: 25 min
Servings: 7
Easy
Snacks Asian Dairy-Free Keto Low-Carb
By Fresh Kitchen Recipes | Published Sep 25, 2025

Ingredients

7 servings
  • 1/2 tsp sea salt
  • 1/2 cup popcorn kernels
  • 1 bunch kale
  • 2 tbsp coconut oil
    Sub: use butter

Instructions

1

Pack into bags or containers for easy grab-and-go snacking.

2

Mix in any wet ingredients until evenly coated.

3

Refrigerate for at least 30 minutes to firm up.

4

Toss ingredients together and serve.

Tips & Notes

Store in an airtight container for up to a week.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.