Teriyaki Coconut Chips

A protein-packed snack to power you through the afternoon.

Prep: 41 min
Cook: 1 hr 12 min
Total: 1 hr 53 min
Servings: 5
Medium
Snacks Asian Nut-Free
By Fresh Kitchen Recipes | Published Oct 03, 2025

Ingredients

5 servings
  • 1/2 tsp sea salt
  • 1/2 cup peanut butter
    Sub: use almond butter
  • 1 can chickpeas
  • 1 scoop protein powder
  • 8 large dates
    Sub: use dried figs
  • 1/2 cup popcorn kernels

Instructions

1

Drizzle with chocolate or honey if desired.

2

Combine all dry ingredients in a large bowl.

3

Blend ingredients in a food processor until smooth.

4

Refrigerate for at least 30 minutes to firm up.

5

Roll mixture into small balls using your hands.

Tips & Notes

Drizzle with melted chocolate for an indulgent twist.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.