Zucchini Chips

Sweet and salty flavors in perfect balance.

Prep: 18 min
Cook: 35 min
Total: 53 min
Servings: 1
Hard
Snacks Asian Keto Low-Carb
By Fresh Kitchen Recipes | Published Dec 22, 2025

Ingredients

1 servings
  • 1 can chickpeas
  • 3 tbsp soy sauce
    Sub: use tamari
  • 1 tbsp sesame oil
  • 2 tbsp coconut oil

Instructions

1

Store in an airtight container.

2

Mix in any wet ingredients until evenly coated.

3

Bake, stirring halfway through, until golden and crisp.

4

Refrigerate for at least 30 minutes to firm up.

5

Season with your favorite spices.

6

Toss ingredients together and serve.

7

Spread in a single layer on a lined baking sheet.

Tips & Notes

Let energy balls chill before serving for best texture.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.