Moroccan Oat Bars

Simple ingredients, maximum flavor.

Prep: 13 min
Cook: 1 hr 10 min
Total: 1 hr 23 min
Servings: 8
Easy
Snacks Mediterranean Dairy-Free
By Fresh Kitchen Recipes | Published Dec 30, 2025

Ingredients

8 servings
  • 1 can chickpeas
  • 1 can chickpeas
  • 2 tbsp preserved lemons
    Sub: use lemon zest
  • 1/2 cup dried cranberries
    Sub: use raisins
  • 1/4 cup pomegranate seeds
  • 1/2 cup dried cranberries
  • 1/4 cup pumpkin seeds
    Sub: use sunflower seeds
  • 1/2 cup dark chocolate chips

Instructions

1

Let cool completely on the pan before storing.

2

Spread in a single layer on a lined baking sheet.

3

Store in an airtight container.

4

Roll mixture into small balls using your hands.

5

Bake, stirring halfway through, until golden and crisp.

6

Pack into bags or containers for easy grab-and-go snacking.

7

Mix in any wet ingredients until evenly coated.

Tips & Notes

Let energy balls chill before serving for best texture.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.