Yogurt Bark
Sweet and salty flavors in perfect balance.
Ingredients
-
2 medium shallots
-
2 tbsp chia seeds
-
1 can chickpeas
-
1/4 cup crème fraîcheSub: use sour cream
-
1/4 cup pumpkin seeds
-
1 scoop protein powder
-
1/4 cup crème fraîche
-
1 bunch kale
Instructions
Store in an airtight container.
Refrigerate for at least 30 minutes to firm up.
Roll mixture into small balls using your hands.
Let cool completely on the pan before storing.
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
You Might Also Like
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.