Classic French Veggie Sticks
A crunchy, satisfying snack for any time of day.
Ingredients
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1 cup almonds
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1/2 cup coconut flakes
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1 cup almondsSub: use cashews
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2 tbsp duck fatSub: use butter
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8 large datesSub: use dried figs
Instructions
Roll mixture into small balls using your hands.
Pack into bags or containers for easy grab-and-go snacking.
Combine all dry ingredients in a large bowl.
Spread in a single layer on a lined baking sheet.
Preheat the oven to the specified temperature.
Blend ingredients in a food processor until smooth.
Tips & Notes
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.